cakes   |   flavors   |   flavor combinations

You can mix and match anything that sounds good to you. Here are some most popular combinations:

If you like it simple:

All White - White satin cake filled with vanilla bean Mascarpone cream filling. Simple, light and delicious.

Vanilla - Golden vanilla cake filled with thin layer of white chocolate ganache and white chocolate mousse.

Almond Poppy - Moist almond poppy cake with white almond ganache and apricot mousse. Sweet and simple.

Lemon Poppy - Lemon poppy butter cake layered tall with lemon curd.

Citron Chiffon - Light yellow lemon cake with sliced candied lemons and lemon mousse.

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If you like it simple... with a little twist:

Toasted Coconut - Iška's Famous Toasted Coconut Cream Cake with Coconut Bavarian Cream, Sour Cherry Curd and Coconut Custard Cream Mousse.

Orange Cake - Moist orange cake layered with orange chocolate truffle and soft candied oranges and light Grand Marnier cream cheese filling. Delicious when finished with orange white chocolate truffle.

Orange Caramel Cake - Another alternative for orange lovers. This delicious orange cake is filled with caramel sauce, candied kumquats and light Grand Marnier cream cheese filling.

Dolce de Leche - Brown sugar cake with creamy layer of caramel sauce and caramel mousse. When frosted with caramel or brown sugar buttercream frosting. Oh my...

Nutty Cake - Toasted hazelnut cake with praline truffle and peanut butter mousse. Soft and delicious.

Chocolate Praline - Chocolate praline cake with chocolate truffle and hazelnut praline mousse. Rich but soft and nutty.

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If you like it fruity:

Almond Strawberry - Smooth and moist almond cake filled with white chocolate Bavarian mousse and whole fresh strawberries.

Strawberry Orange - Light orange butter cake layered with zesty orange white chocolate ganache and light and delicious Grand Marnier Mascarpone cream filling and sliced strawberries.

Peaches and Cream - Heavenly combination of vanilla bean cake filled with apricot sauce, vanilla bean Mascarpone cream filling and sliced or halved peaches, fresh when in season.

White Peach Blackberry - White satin cake layered with white chocolate sauce, blackberry curd, sweet fresh white peaches and peach Schnapps mousse.

Tropical Burst - Coconut butter cake moistened with zesty pink guava spread, passion fruit mousse and layered with pineapple, fresh when in season.

Lemon Raspberry - Soft white satin cake filled with lemon curd, lemon mousse and fresh raspberries when in season. When raspberries are out of season, we can replace the lemon mousse with raspberry mousse.

Orange Blueberry - Delicate flavors of moist orange cake, white chocolate Bavarian mousse, orange curd and fresh organic blueberries will pleasantly surprise your taste buds.

Lovers' cake - Rich and moist chocolate cake filled with white chocolate sauce, passion fruit mousse and fresh raspberries when in season. Raspberry buttercream frosting completes the flavors perfectly.

Chocolate Raspberry - This moist chocolate cake is layered with dark truffle, white chocolate mousse and fresh raspberries. When raspberries are out of season, we like filling the cake with delicious and full of flavor raspberry mousse instead.

Chocolate Blueberry - This is a delicious combination of light chocolate orange cake layered with thin spread of organic orange curd, white chocolate mousse and sweet fresh organic blueberries. Frosted in orange truffle icing.

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If you like it chocolate:

Rich Chocolate Orange - Chocolate orange zest cake simply layered tall with orange curd and candied oranges or kumquats. So delicious with Grand Marnier ganache filling and frosting.

Chocolate Caramel - Moist chocolate cake with caramel sauce and mousse. Light and creamy. Brown sugar buttercream frosting is the best with this one.

Chocolate Espresso - Seattleites' favorite chocolate espresso cake with thin layer of dark mocha truffle and espresso mousse. Coffee buttercream frosting is yummy.

Chocolate Chocolate - Chocoholics, this one is for you. Rich in flavor and color chocolate cake with dark truffle and Dutch cocoa mousse. Ganache frosting will make sure you've had satisfied your chocolate crave.