cakes | flavors | flavor combinations
Our custom handcrafted European style cakes are specially created to exceed your unique desires.
Each and every cake is made to order from the finest and freshest organic and all natural ingredients to deliver the most sumptuous, delectable cakes. We use the finest Belgium and French chocolates, hand made fondant, and whole Madagascar vanilla beans, the flavor of which is vastly superior to any vanilla extract. When in season, we hand-select fresh, perfectly ripened and delicious organic fruit with the most flavor, color and natural sweetness.
All decorations are made by hand using gumpaste, fondant, chocolate, or royal icing. Each cake is custom made to every client's specification.
Our cakes are well suited for any memorable occasion when only the very finest will do. Quality, craftsmanship and personalized service are our hallmarks.
Experience excellence.
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- All cakes are priced by the slice.
- All cakes are finished with Italian Meringue Buttercream frosting. Your final cost-per-slice depends on your choice of filling, additional frosting (optional) and final cake decoration.
- A $50 non-refundable fee will reserve your date, and will be applied to the balance of the final payment. You will need to reserve your date at least 2 months prior to your event.
- 50% non-refundable deposit is due 4 weeks prior to the event.
- The last changes and adjustments with full payment are due 10 business days prior to the event.
- A refundable deposit for platters and pillars is due with the final payment.
- Free delivery and set-up in the greater Seattle area for orders over $250.00*.
We accept payments of cash or check.
*If you choose to pick up your cake from our studio, there will be a 10% discount on orders over $250.00.
Words cannot describe how much the beautiful cakes you made are appreciated. The detail in the decoration, the matching of the invitation and the amazingly delicious taste of both cakes were absolute pieces of artwork. Please know that your work is greatly appreciated, Matt and I truly thank you from the bottom of our hearts.
— Matt and Brooke D.
Portland, OR
